Everything below concerns Collapse temperature. We keep the language plain, cite what the science says, and separate well-supported claims from open questions.
Last reviewed on 2026-06-21. Where a claim depends on a specific study, the study is described rather than over-claimed.
The low pressure used during drying allows water vapor to move from the ice surface to a cold condenser. Energy supplied as heat drives sublimation but must stay below the collapse temperature of the frozen matrix. If the product becomes too warm, the frozen structure may soften or melt, reducing pore formation and slowing drying. Formulations often include bulking agents, stabilizers, or buffers to support a rigid cake. The final moisture content depends on formulation, freezing rate, and the length of secondary drying.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
Industries use lyophilization for pharmaceuticals, biological products, and food preservation. In the pharmaceutical sector, it extends the shelf life of injectable drugs, vaccines, and proteins that are unstable in aqueous solution. Food manufacturers apply freeze-drying to coffee, fruits, and ready meals to retain flavor and texture. The process is energy-intensive and requires specialized equipment, which limits its use to high-value products. Ongoing research examines how formulation and process parameters affect the quality of the final dried product.
Lyophilization, also known as freeze-drying, is a process that removes water from a material by freezing it and then reducing pressure to allow ice to sublimate directly into vapor. The method begins with a freezing step that solidifies the water content. Next, primary drying lowers the pressure below the triple point of water, enabling sublimation without passing through a liquid phase. A final secondary drying step removes bound water through desorption. This sequence produces a dry, porous cake that can be reconstituted later.
The process relies on the phase diagram of water, where the triple point marks the conditions at which ice, liquid water, and vapor coexist. By maintaining pressure below this point, typically around 0.01 to 0.1 millibar, sublimation becomes the dominant mechanism. Formulations often include excipients such as sugars or polymers that act as lyoprotectants and bulking agents. These additives help preserve the structure of the active ingredient and prevent collapse during drying. The choice of excipient and freezing rate influences the final cake morphology and stability.
| Property | Value | Notes |
|---|---|---|
| Primary phase change | Sublimation | Ice changes directly to vapor under reduced pressure |
| Typical chamber pressure | 0.01–0.5 mbar (1–50 Pa) | Below the triple point of water; product-specific |
| Typical product temperature during primary drying | −40 °C to −10 °C | Kept below collapse temperature |
| Typical residual moisture | 0.5–3% w/w | Target range varies by formulation and use |
| Common synonyms | Freeze-drying; lyophilisation | Lyophilization is the US spelling |
Freezing determines ice crystal structure and pore size, which affect drying speed and product uniformity. Rapid freezing creates small crystals, while slow freezing creates larger crystals and often faster sublimation. During primary drying, chamber pressure is held below the vapor pressure of ice, and shelf temperature supplies heat for sublimation. The ice front recedes, leaving a porous matrix. Thermal limits such as collapse and eutectic temperatures set safe boundaries for formulation. These limits vary with solute composition and concentration.
Secondary drying removes bound water that remains after ice sublimation. Shelf temperature is raised gradually while pressure remains low, reducing water content to a target range. Over-drying can cause brittleness or electrostatic issues, while under-drying affects stability. The endpoint is often judged by pressure rise tests, temperature measurements, or water content analysis. Scale-up depends on matching heat and mass transfer across equipment sizes. Small changes in shelf temperature or pressure can alter cycle length substantially.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
=== SB2 === Methanobactin SB2 is produced by Methylocystis bacteria. SB2 is much smaller than OB3b with a molecular weight of 851Da when metal free. SB2 contains one imidazole ring and one oxazalone ring as well as a sulfate group that are thought to partake in binding copper.
==== Off-farm/market efficiency ==== Besides streamlining farm production, digital agriculture technologies can make agricultural markets more efficient. Mobile phones, online ICTs, e-commerce platforms, digital payment systems, and other digital agriculture technologies can mitigate market failures and reduce transaction costs throughout the value chain.
national school-related group) SADL (a) Situation Awareness Data Link ("saddle") Structural Architecture Description Language SADT - (i) Substance Abuse Day Treatment SAE (i) Society of Automotive Engineers Stamped addressed envelope SAFER – (a) Steel And Foam Energy Reduction SAFETY – (a) Stopping Adults Facilitating the Exploitation of Today's Youth SAFICT – (a) Software Agents as Facilitators of Interoperability in Collective Training sag – (s) Sango language (ISO 639-2 code) SAG (a/i) Screen Actors Guild Surface Action Group SAG-AFTRA – (a) Screen Actors Guild–American Federation of Television and Radio Artists SAGAT – (a) Situation Awareness Global Assessment Technique SAGE – (a) Semi-Automatic Ground Environment (simulation) SAHB – (a) Sensational Alex Harvey Band SAIC – (i) Science Applications International Corporation SALT (a/i) Save A Life Today (SALT) Alert; Emergency Contact System (a) Southern African Large Telescope Strategic Arms Limitation Talks SAM (a) Sequential-Access Memory Sociedad Aeronáutica de Medellín Surface-to-Air Missile Sambo – (p/a) Samooborona bez oruzhiya (Russian: "Самооборона без оружия", literally "self-defense without weapons") SAML – (a) Security Assertion Markup Language ("sam-ell") SANZAAR – (a) South Africa, New Zealand, Australia and Argentina Rugby san (s) Sanskrit language (ISO 639-2 code) (a) Storage Area Network SAO - (more than 20 alternatives) SAR (s) Saudi riyal (ISO 4217 currency code) (a) Search And Rescue Special Administrative Region Synthetic Aperture Radar SARA (a) Southeastern Association for Research in Astronomy Scientific Atlanta Resident Application Scottish Amateur Rowing Association Southern African Railway Association State Administration for Religious Affairs SARP – (a) Search And Rescue Processor SARR – (i/a) Search And Rescue Repeater SARS – (a) Severe Acute Respiratory Syndrome SART (a) Search and Rescue Transponder Situational Awareness Rating Technique SARU – (i) South African Rugby Union SAS (i) Scandinavian Airlines System Second Avenue Subway Situational Awareness System Special Air Service Studies, Analysis and Simulation Side Angle Side (a) Statistical Analysis System (original meaning; SAS Institute Inc. has evolved far beyond that scope) SASE – (i) Self-Addressed Stamped Envelope SASO – (a) Stability and Support Operations SASOL – (p) Suid Afrikaanse Steenkool en Oli.e. (Afrikaans, "South African Coal and Oil") SAT (i) formerly Scholastic Aptitude Test and Scholastic Assessment Test; now known solely by the initials Small Arms Trainer SATB – (i) Soprano Alto Tenor bass SATNAV – (p) Satellite Navigation (Increasingly common GPS based system in new vehicles) SATs – (a) Standard Assessment Tasks and other similar terms describing tests used in English schools; see National Curriculum assessment#Terminology SAU – (s) Saudi Arabia (ISO 3166 trigram) SAVAK – (a) Sazamane Etelaat va Amniate Kechvar (Iranian "Security and Intelligence Service") SAW (i) ṣallā -llāhu ʿalayhī (wa-ʾālihī) wa-sallama (Arabic: صَلَّىٰ ٱللَّٰهُ عَلَيْهِ وَآلِهِ وَسَلَّمَ, "God bless him [and his family] and grant him peace"), an honorific suffix within Islam for Muhammad (a) Submerged arc welding Squad Automatic Weapon Surface acoustic wave SAWE – (a) Society of Allied Weight Engineers SAWS – (i) alternate form of the Islamic honorific suffix for Muhammad (see SAW)
Len Butt (1910–1994), footballer, who played over 370 games, including 150 for Macclesfield Town Sir Alex Ferguson (born 1941), former footballer who played 317 league games and manager of Manchester United for 26 years Chris Nicholl (1946–2024), footballer who played 706 games Terry Nicholl (born 1952 in Wilmslow), footballer, played over 450 games Andy Fanshawe (1963–1992), a British mountaineer, attended Wilmslow Grammar School Liz Blatchford (born 1980 in Wilmslow), professional triathlete Danny Whitaker (born 1980 in Wilmslow), footballer, played 671 games, including 400 for Macclesfield Town Park Ji-sung (born 1981), footballer, played 318 games and 134 league games for Manchester United David Horsey (born 1985), golfer who currently plays on the European Tour, lives in Wilmslow Seren Bundy-Davies (born 1994), track and field sprinter at 400 metres, attended Wilmslow High School Sam James (born 1994 in Wilmslow), rugby union player who has played over 250 games; currently with Sale Sharks Millie Turner (born 1996 in Wilmslow), football defender, who has played 180 games for Women's Super League club Manchester United
==== PC reception ==== Upon its retail release, Counter-Strike received highly favorable reviews. The New York Times reported that E-Sports Entertainment ESEA League started the first professional fantasy e-sports league in 2004 with the game Counter-Strike. Some credit the move into professional competitive team play with prizes as a major factor in Counter-Strike's longevity and success. The game was praised by critics for its emphasis on teamwork and communication among players. Scott Osborne, writing for GameSpot, felt that the audio messages were a decent feature, which covered requests for backup, status reports and warnings. One problem, according to him, was that both teams used the same voice. Clayton Wolfe of IGN expressed the importance of teamwork and stating, "It's the team-based tactics that make [Counter-Strike] so fun." Computer Games Magazine's Bill Hiles also commented about the social aspects of the game, saying that a player should work in teams rather than alone. Joe Dodson for GameRevolution wrote that "Nothing can beat a coordinated, experienced team in [Counter-Strike], except an even more coordinated and experienced team." He also found the team talk favorable. Most reviewers agreed that the GoldSrc engine felt dated, but still praised the graphics. Hiles commented that the visuals were acceptable and "do an admirable job portraying outdoor locations", while Dodson noted the graphics were identical to Half-Life.
Sources: en.wikipedia.org
==== H2 gas ==== The δD of atmospheric H2 is around +180‰, the biggest δD known for natural terrestrials (mole fraction 2H: 183.8 ppm). The δD of natural gas from a Kansas well is around −836‰ (mole fraction 2H: 25.5 ppm) In electrolysis of water, hydrogen gas is produced at the cathode, but incomplete electrolysis of water may cause isotopic fractionation leading to enrichment of 2H in the sample water and the production of hydrogen gas with deuterium components.
After the elections, a party system called "imperfect bipartisanship" was drawn, where two large parties or coalitions (UCD and PSOE), which were located towards the political "center", had collected 63% of the votes and shared more than 80% of the seats (283 out of 350), and two other parties or coalitions were located, with much less support, at the extremes ─ AP on the right, PCE on the left. The exception to the imperfect bipartisanship was the Basque Country, where the PNV won 8 seats and the Euskadiko Ezkerra coalition 1, and Catalonia where the Pacte Democràtic per Catalunya led by Jordi Pujol won 11 and the Esquerra de Catalunya coalition 1.
== Epidemiology == Each year, more than 2.5 million people in the United States develop pressure ulcers. In acute care settings in the United States, the incidence of bedsores is 0.4% to 38%; within long-term care it is 2.2% to 23.9%, and in home care, it is 0% to 17%. Similarly, there is wide variation in prevalence: 10% to 18% in acute care, 2.3% to 28% in long-term care, and 0% to 29% in home care. There is a much higher rate of bedsores in intensive care units because of immunocompromised individuals, with 8% to 40% of those in the ICU developing bedsores. However, pressure ulcer prevalence is highly dependent on the methodology used to collect the data. Using the European Pressure Ulcer Advisory Panel (EPUAP) methodology there are similar figures for pressure ulcers in acutely sick people in the hospital. There are differences across countries, but using this methodology, pressure ulcer prevalence in Europe was consistently high, from 8.3% (Italy) to 22.9% (Sweden). A recent study in Jordan also showed a figure in this range. Some research shows differences in pressure-ulcer detection among white and black residents in nursing homes.
== Invertebrates == It is less common to find examples of dedifferentiation (due to a lack of regenerative ability) in most invertebrates. This brief example outlines dedifferentiation in an invertebrate species, and interestingly involves the Msx pathway, as detailed above in the mechanisms section.
Sources: en.wikipedia.org
Break any disulfide bridges in the protein with a reducing agent like 2-mercaptoethanol. A protecting group such as iodoacetic acid may be necessary to prevent the bonds from re-forming. Separate and purify the individual chains of the protein complex, if there are more than one. Determine the amino acid composition of each chain. Determine the terminal amino acids of each chain. Break each chain into fragments under 50 amino acids long. Separate and purify the fragments. Determine the sequence of each fragment. Repeat with a different pattern of cleavage. Construct the sequence of the overall protein.
== S == saprobe – sarcoplasmic reticulum – scientific classification – secondary metabolite – secondary structure – second messenger – seed – seed plant – selection – Semiochemical – sequencing – serum – semen – Sewall Wright - sex linkage – sexual reproduction – sexual selection – shigella – shoot – signal transduction – silk – Sir Charles Lyell – sister chromatid – skeleton – skin cell – sleep – smooth ER – sociobiology – speciation – species – Hans Spemann – sperm – spermatid – spermatogenesis – spermiogenesis – spliceosome – splicing – spore – sporophyte – SSRI – starch – stem – stem cell – Stem cell chip – sticky end – stoma – stomach – streptomycin – structural biology – structural gene – substrate – substrate-level phosphorylation – surface area-to-volume ratio – symbiosis – symbiogenesis – synapomorphy – synapse – syngamy – systematics – systems biology
== Food consumption == Agmatine sulfate injection can increase food intake with carbohydrate preference in satiated, but not hungry, rats and this effect may be mediated by neuropeptide Y. However, supplementation in rat drinking water results in slight reductions in water intake, body weight, and blood pressure. In addition, force feeding with agmatine leads to a reduction in body weight gain during rat development. It is also found that many fermented foods contain agmatine.
=== Names === Etilefrine is the generic name of the drug and its INNTooltip International Nonproprietary Name and BANTooltip British Approved Name, while étiléfrine is its DCFTooltip Dénomination Commune Française and etilefrina is its DCITTooltip Denominazione Comune Italiana. In the case of the hydrochloride salt, its generic name is etilefrine hydrochloride and this is its BANMTooltip British Approved Name and JANTooltip Japanese Accepted Name. Synonyms of etilefrine include ethylnorphenylephrine, ethylphenephrine, etiladrianol, aethyladrianol, and M-I-36. Brand names of the drug include Effortil, Circupon, Apocretin, Palsamin, Kertasin, Pressoton, Effoless, and Sanlephrin.
In Europe and the United States, a similar product may be achieved through artificial, interior freezing, though often not under the name 'ice cider.' Pommeau, a popular apéritif in Normandy, is a drink produced by blending unfermented apple juice and apple brandy in the barrel (the high alcoholic content of the spirit prevents fermentation of the juice and the blend takes on the character of the aged barrel). Cocktails may include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called poiré in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature champagne-style bottles, was once popular in the UK but has become unfashionable. Another related drink is a form of mead, known as cyser. Cyser is a blend of honey and apple juice fermented together. Although not widely made in modern times, various other pome fruits can produce palatable drinks. Apicius, in Book II of De re coquinaria, includes a recipe calling for quince cider.
Sources: en.wikipedia.org
Lyophilization relies on sublimation, so water moves from solid ice to vapor without becoming liquid. The material is frozen, pressure is reduced, and controlled heat is supplied. Vapor is captured on a cold condenser, leaving a dry porous solid.
The process has three main stages: freezing, primary drying, and secondary drying. Freezing sets the ice structure, primary drying removes free ice, and secondary drying removes bound water. Each stage uses specific temperature, pressure, and time settings.
No, it is a drying method rather than a sterilization method. Removing water can limit microbial growth, but it does not reliably kill microorganisms. Sterility must come from separate steps such as filtration, heat treatment, or aseptic processing.
Conventional drying uses heat to evaporate water from a material, while lyophilization freezes the material and removes water by sublimation under vacuum. This avoids the liquid phase and reduces thermal damage to sensitive substances. The result is a porous cake that reconstitutes quickly.